South of France - Provence

South of France - Provence
De la AUD 199,00 A$
  • Durata: 3 Ore (aprox.)
  • Locatie: MANLY, New South Wales
  • Cod produs: RLMSCDSOF

South of France: Winter Provence Cook & Dine

A Hands-On French Cooking Class in Manly

Step into the warmth of Provence this winter with a generous French Cook & Dine experience inspired by rustic village kitchens, fragrant herbs, bubbling casseroles and long-table dining.

This hands-on class brings together the comfort of winter cooking with the sun-kissed flavours of the South of France — think molten baked camembert, aromatic pastis chicken, colourful ratatouille, saffron rice and a golden pear tarte tatin.

You’ll cook alongside our chef, learn practical French techniques, then sit down to enjoy the beautiful meal you’ve created together.

What You’ll Learn

Baked Camembert with Walnuts, Cranberries & Honey Drizzle
Master the art of a warm, gooey French-style starter — golden baked camembert topped with toasted walnuts, sweet cranberries and a honey drizzle.

Casserole au Pastis
Learn how to build a rich, aromatic Provençal chicken casserole with the gentle anise warmth of pastis — full of flavour without feeling heavy.

Ratatouille
Prepare a colourful French vegetable classic, learning how to manage texture, timing and seasoning so every ingredient still shines.

Saffron Rice
Create beautifully fragrant saffron rice that’s aromatic, fluffy and perfectly balanced.

Pear Tarte Tatin with Rosemary Coulis
Build caramel confidence with this elegant French dessert, then master the famous tarte tatin flip.

Sample Menu

Starter
Baked Camembert with Walnuts, Cranberries & Honey Drizzle

Main Course
Casserole au Pastis with Ratatouille and Saffron Rice

Dessert
Pear Tarte Tatin with Rosemary Coulis

What’s Included

  • Premium ingredients and all cooking equipment

  • Chef-led demonstrations and hands-on cooking

  • Welcome drink and nibbles

  • Hosted long-table dining experience

  • 3-course menu with wine

  • Take-home recipes

Perfect For

Date nights, friends, food lovers, French food fans, winter gatherings, corporate groups, private celebrations, and anyone looking for a cosy hands-on cooking class in Manly.

Why You’ll Love It

This is winter cooking with a French accent — warm, generous, aromatic and made for sharing.

You’ll learn beautiful recipes, practical techniques and the kind of dishes that make people linger at the table just a little longer.

Come hungry. Leave warm, full and very pleased with yourself.