Australian Natives

Summer Australian Natives Cook & Dine Experience

Embark on a culinary adventure through Australia’s rich native ingredients with our hands-on, summer-inspired cooking class. Learn how to incorporate unique, indigenous flavors into a contemporary menu featuring locally sourced ingredients. From savory kangaroo tartare to the refreshing citrus burst of finger limes, this class will introduce you to the beauty and versatility of Australian native cuisine.

What You’ll Learn: (...amongst other things)

- Preparing Kangaroo Tartare: Discover the delicate balance of flavors in this bold, raw dish, enhanced by native herbs and spices.

- Baking Wattle Seed Damper: Master the art of baking traditional damper with the nutty, earthy flavor of wattle seeds.

- Creating a Native Salad: Craft a vibrant salad featuring finger lime and avocado, a refreshing side perfect for summer.

- Cooking Barramundi: Learn how to expertly cook barramundi fillets, finished with a pepperberry crust that adds a spicy, aromatic kick.

- Baking Lemon Myrtle Cheesecake: Whip up a creamy, citrusy lemon myrtle cheesecake, the perfect sweet end to your summer feast.

SAMPLE MENU

Starter: Kangaroo Tartare

A bold and flavorful starter featuring finely chopped kangaroo, seasoned with native herbs and spices, served with a side of crisp wattle seed damper.

Side: Finger Lime & Avocado Salad

A refreshing summer salad with creamy avocado, bright bursts of finger lime, and a light citrus dressing.

Main Course: Pepperberry-Crushed Barramundi 

Juicy barramundi fillets, perfectly cooked and coated in a spicy Pepperberry crust, paired with fresh summer greens.

Dessert: Lemon Myrtle Cheesecake

A light and creamy cheesecake infused with the fragrant citrus flavour of lemon myrtle, topped with seasonal fruit for a deliciously unique dessert.

What’s Included:

- All Ingredients: High-quality, native Australian ingredients for each course.

- Hands-On Instruction: Step-by-step guidance from expert chefs.

- Welcome Drink & Nibbles: Enjoy a refreshing drink and nibbles as you settle in.

- Digital Recipe Cards: Take-home recipes so you can recreate the dishes.

- Aprons and Equipment: All necessary tools and aprons are provided.

- Dinner at a Beautifully Set Table: Enjoy the dishes you’ve prepared in a warm and inviting setting, perfect for sharing a memorable meal with fellow participants.

At Roving Larder Cooking School, we bring the unique flavors of Australia's native ingredients to your plate. Join us for this exciting summer-inspired cooking class and discover how to elevate your meals with the best of the outback.

Bon Appétit!