Week 2 - Stock and Sauce Basics
From AUD
$79.00
- Duration: 1 Hours (approx.)
- Location: MANLY, New South Wales
- Product code: 2RLMCSHTCSSB
Week 2: Stock and Sauce Basics
Hands-on and demonstration cooking class
Beginner friendly.
An enrolled responsible adult must accompany participants under 13.
Recipe: Creamy Chicken Pasta with Béchamel Sauce
What you will learn:
- How to make a versatile chicken stock from scratch.
- Techniques for creating classic sauces like béchamel and vinaigrettes.
- The importance of layering flavours for depth and complexity.
What you'll cook:
- Creamy chicken pasta with a homemade béchamel sauce.
- A simple yet flavorful vinaigrette for a green salad.
What you'll need:
- An apron and container for any leftovers.
- Basic familiarity with stirring and whisking (we’ll teach the rest!).
What you'll take home:
- Recipes for stock and sauces that can elevate any dish.
- Creamy Chicken Pasta with Béchamel Sauce dinner, and
- a jar of freshly made chicken stock to use at home.
