Ateliers Beignets - French Doughnuts Workshop
From AUD
$29.00
- Duration: 15 Minutes (approx.)
- Location: Willoughby, NSW
- Product code: RLMCSLCLMKAB
French Doughnut Workshop – Master the Art of Beignets & More! ?
Indulge in the sweet delights of French doughnuts in this hands-on workshop at Roving Larder Cooking School! Making light, airy, and perfectly golden French doughnuts from scratch.
What You’ll Learn:
✔️ How to make traditional French-style beignets—crispy on the outside, soft on the inside.
✔️ The art of preparing choux pastry for delicate French crullers.
✔️ Expert frying techniques to achieve the perfect texture.
✔️ How to craft flavourful toppings.
What’s Included:
?️ Hands-on guidance from our expert chefs.
? Take-home recipe booklet so you can recreate the magic.
? FREE Unlimited Drinks package with your next Cook & Dine booking!
