The Young Chefs Kitchen - 5-DAY PROGRAM

- Duration: 30 Hours (approx.)
- Location: MANLY, New South Wales
- Product code: RLMCSLCTYCKFPR
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The Young Chefs Kitchen — 5-Day Holiday Program (Kids + Teens)Five fun-filled days of hands-on cooking, real kitchen skills, and delicious creations to enjoy and take home.
The Young Chefs Kitchen is Roving Larder’s immersive holiday program for kids and teens who love food, creativity and getting hands-on in the kitchen. Across five exciting themed days, young chefs will explore flavours from around the world while building confidence, learning practical techniques, and having a seriously good time.
Each day includes a mix of sweet and savoury cooking, skill-building, teamwork and tasting, with plenty of proud “I made that!” moments along the way.
What the week includesDay 1 — Asian Bites
Bubble Tea
Shumai (Pork & Prawn)
Chicken Satay Skewers with Peanut Sauce
Nai Huang Baozi (Custard-Filled Baozi)
Day 2 — Flavours of Mexico
Guacamole
Zesty Salsa
Homemade Tortillas
Tacos
Churros with Dulce de Leche
Day 3 — Fresh Pasta from Bella Italia
Fresh Pasta
Crostoli
Italian Chocolate Crema
Day 4 — French Flavours for Young Chefs
Ham and Cheese Croissant
Quiche Lorraine
Roasted Cherry Tomato & Goat Cheese Quiche
Pear Tatin Tart
Day 5 — Fresh Pizza Party Showdown
Fresh Pizza Dough
Homemade Pizza
Milkshakes
Chocolate Tiramisu
Real kitchen skills in a fun, supportive setting
Confidence with cooking, tasting and trying new things
Experience with baking, doughs, sauces, shaping, frying, roasting and plating
Teamwork, independence and creative pride
Each day is designed to feel fun, calm and well-paced, with:
arrival, hygiene and safety briefing
a mini demo and skill focus
a morning cook
a main savoury session
a sit-down lunch together
a chef skill sprint
a sweet cook or take-home treat
pack-up, recipe recap and showcase at pickup
All ingredients, equipment and aprons
Digital recipe pack
Food to enjoy during the day and take-home items
Hands-on guidance throughout
Beginner friendly
Tasks are adapted by age and skill level
Closed shoes are required
Please advise dietary requirements at booking
Early drop-off and late pick-up available as add-ons
A joyful week of cooking, confidence and global flavours — perfect for young food lovers ready to learn, create and have fun.








