EASTER Good Friday Seafood

Good Friday Seafood Cook & Dine (Northern Beaches)

Good Friday has its own mood: slower, brighter… and unmistakably seafood.
You arrive, we hand you a pink bubbly welcome drink, then we cook together—hands-on, chef-led, completely achievable. Then we sit at the long table and eat what you created.

• Cocktail: Raspberry Thyme Rosé Spritz

• Mocktail: Raspberry Thyme Sparkle
  Non-alcoholic pairings available.

Entrée: Sydney Rock Oysters
Natural + lemon • classic mignonette

Main: Crispy-Skin Barramundi (or best local white fish)
Lemon–caper sauce

Sides:
Golden roast potatoes (garlic + rosemary)
Green bundles (beans/asparagus) with lemon + olive oil

Dessert: Carrot Cake (Cook & Dine style)
Cream cheese frosting + toasted spiced coconut crumble + citrusy sorbet + peak season fruit

(Dietary tweaks possible with notice. Menu may flex with the freshest seafood.)

• Oysters: freshness cues + presentation + mignonette balance

• Crisp-skin fish + doneness cues (no guessing)

• Sauce basics (emulsify, season, don’t split)

• Roast potato crunch method + greens timing

• Dessert finishing: moisture control + spice balance

• Chef-led, hands-on cooking + coaching

• All ingredients, equipment + aprons

• Welcome cocktail/mocktail

• Hosted long-table dining + wine (NA options available)

• Digital recipe pack