Family Easter Brunch

FAMILY EASTER BRUNCH | THE LONG TABLE

Easter morning shouldn’t be you flipping toast while someone asks, “Where’s the butter?”
This is the Long Table version: you arrive, we welcome you properly, we cook together (in a fun, structured way), then we sit down and brunch like champions.

It’s hands-on, family-friendly, and quietly impressive — without turning your Easter into a logistical operation.

• Easter Sunday — 5 April 2026

• Time: 9:00am – 12:00pm

• Location: Roving Larder Manly / Northern Beaches

Choose your sparkle:

• Cocktail: Raspberry Thyme Rosé Spritz

• Mocktail: Raspberry Thyme Sparkle (same garnish, same glam)

• Plus tea/coffee, and other non-alcoholic drinks available

Two brunch classics that always impress — and are genuinely doable once you know the method.

1) Smoked Salmon Eggs Benedict

• Perfect poached eggs (no stress, no swirling disasters)

• Silky hollandaise (the foolproof way demonstration)

• Toasted English muffins

• Smoked salmon + fresh herbs + lemon

2) French Toast (proper French style)

• Golden outside, soft brioche inside

• Vanilla + cinnamon warmth

• Finish it like a pro (berries, dusting, drizzle — you choose)

(Menu may flex slightly depending on the best seasonal produce. Dietary tweaks possible with notice.)

Because Easter brunch shouldn’t stop at the plated dish.

Amongst free flowers and Easter props, on the table you’ll also have:

• Hot cross buns (classic + filled hot cross buns)

• Whipped cream + Butter + strawberry jam + orange marmalade + other spreads

• Fruit platters (seasonal and generous)

• Fresh juices

• Easter chocolate (yes, there will be chocolate — we’re not monsters)

Think of it as: you cook the stars… and the table does the rest.

• Poached eggs without panic (timing + water temp + doneness cues)

• Hollandaise that stays smooth (emulsion + heat control)

• Building a Benny that doesn’t collapse (assembly + serving flow)

• French toast texture (so it’s never soggy in the middle)

• How to “set” a brunch spread so it looks abundant without being chaotic

Perfect for:

• Families who want an Easter plan that’s fun + organised + delicious

• Locals searching “Easter brunch near me” in Manly / Northern Beaches / Sydney

• Anyone who wants a brunch that feels like an occasion (without the café queue)

Beginner-friendly. Chef-led. Plenty of laughs.

• Chef-led, hands-on cooking + coaching

• All ingredients, equipment & aprons

• Welcome cocktail or mocktail

• The Long Table brunch spread + what you cooked

• Tea/coffee service

• Digital recipe pack

• Adults: $129 pp

• Kids (Add-on when booking)

• 6–12yo: $79 pp 

• Under 6: $39 pp

• Duration: ~3 hours (cook + brunch)

• Location: Roving Larder Manly / Northern Beaches

• Dietaries: accommodated with notice

• Limited seats (this one books fast)

Easter brunch is better when the table is set, the cooking is guided, and you’re not doing it alone.

Book now — limited seats.

Do we actually cook, or just eat?
You cook and brunch— hands-on and chef-led, then you enjoy the full Long Table spread.

Is it beginner-friendly?
Yes. We coach you step-by-step (especially the poaching + French toast).

Can you cater for dietary requirements?
Often yes, with notice. Please message before booking.

Will our family sit together?
Yes — book together and we’ll seat you together.

What should we bring?
Nothing — just yourselves and an appetite.