MOTHER’S DAY COOK & BRUNCH | THE LONG TABLE

MOTHER’S DAY COOK & BRUNCH | THE LONG TABLE
부터 AUD AU$129.00
  • 기간: 3 시 (대략)
  • 위치: MANLY, New South Wales
  • 상품 코드: RLMCSMDAYCB

Mother’s Day Cook & Brunch | The Long Table

Mother’s Day should not involve Mum standing in the kitchen making breakfast while everyone else “helps” by asking where the good plates are.

This year, bring her to the table properly.

Join us at Roving Larder Cooking School in Manly for a beautiful, hands-on Mother’s Day brunch experience where you cook together, laugh together, and then sit down to a generous long-table brunch without anyone having to shop, prep, plate, host or clean up.

Adults are $129 per person. Children can be added when booking: 6–12 years $79, and under 6 $39.

This is not a rushed café booking.
This is not toast and a bunch of flowers.
This is Mother’s Day with flavour, warmth, family, and a little bit of “look at us, we made hollandaise.”

You’ll arrive, be welcomed with a gorgeous drink, step into the kitchen for a fun chef-led cooking session, then gather around a beautifully set long table to enjoy everything you’ve made — plus all the extra brunch goodness that makes the morning feel abundant and special.

Relaxed, family-friendly, delicious, and genuinely memorable.

Date + Time

Mother’s Day — Sunday 10 May 2026
Time: 9:00am – 12:00pm
Location: Roving Larder Cooking School, Manly / Northern Beaches

Welcome Drink

Choose your sparkle:

Cocktail: Raspberry Thyme Rosé Spritz
Mocktail: Raspberry Thyme Sparkle

Same pretty garnish. Same Mother’s Day glam.

Tea, coffee and other non-alcoholic drinks will also be available.

What You’ll Cook

Together, we’ll make two beautiful brunch classics that feel indulgent, celebratory and completely worthy of Mum.

Smoked Salmon Eggs Benedict

You’ll learn how to create a brunch favourite without the usual kitchen panic:

  • perfectly poached eggs

  • silky hollandaise with a foolproof method

  • toasted English muffins

  • smoked salmon with fresh herbs and lemon

Elegant, delicious, and the kind of dish that makes everyone go quiet for the first bite.

Always a good sign.

French Toast, Proper French Style

Golden on the outside, soft and custardy in the middle, made with beautiful brioche and finished with all the lovely bits:

  • vanilla and cinnamon French toast

  • soft brioche with golden edges

  • berry finishes

  • dusting, drizzle and pretty plating touches

Not sad weekday French toast.
Proper “Mum deserves this” French toast.

Then We Sit Down at The Long Table

Because Mother’s Day brunch should feel generous, relaxed and just a little bit gorgeous.

After cooking, we’ll gather at the long table, set with flowers and beautiful touches, to enjoy your brunch together.

Alongside the dishes you’ve made, the table will include:

  • warm pastries and sweet brunch extras

  • whipped cream, butter, jams and preserves

  • seasonal fruit platters

  • fresh juices

  • tea and coffee

  • something chocolatey, because we do have standards

You cook the hero dishes.
We help create the occasion.
Then everyone sits down and enjoys it properly.

No dishes. No hosting stress. No one secretly scraping burnt bits off a tray in the kitchen.

What You’ll Learn

This is a relaxed class, but you’ll still leave with genuinely useful brunch skills:

  • how to poach eggs without fear

  • how to make hollandaise smooth and silky

  • how to build a beautiful Eggs Benedict

  • how to get French toast golden outside and soft inside

  • how to create a brunch spread that feels elegant, abundant and easy

Everything is guided step by step, so beginners are very welcome.

Who It’s For

Perfect for families who want to celebrate Mother’s Day in a way that feels joyful, different and actually memorable.

Bring Mum, bring the kids, bring Grandma, bring your partner, bring the people you love.

It’s warm, hands-on, beginner-friendly and designed for all ages to enjoy together.

This is for the families who want to do something together, not just sit opposite each other in a crowded café and hope the eggs arrive before everyone gets cranky.

What’s Included

  • Chef-led, hands-on cooking class

  • All ingredients, equipment and aprons

  • Welcome cocktail or mocktail

  • Long Table brunch featuring everything you cook

  • Additional brunch spread with pastries, fruit, juices and sweet extras

  • Tea and coffee

  • Digital recipe pack

  • A relaxed, beautifully hosted Mother’s Day experience

Price

Adults: $129 per person

Kids add-on when booking:
6–12 years: $79 per child
Under 6: $39 per child

Fast Facts

Duration: Approximately 3 hours
Location: Roving Larder Cooking School, Manly / Northern Beaches
Dietaries: Can often be accommodated with notice
Experience level: Beginner-friendly
Seats: Limited, to keep the experience warm and special

Ready to Book?

Mother’s Day is better when Mum is celebrated, the cooking is guided, the table is beautiful, and nobody has to do it all alone.

Come cook.
Come brunch.
Come make Mum feel properly loved.

Book now — limited seats available.