Unleash your inner pastry chef! Join us to master the creation of eclairs, from perfect choux dough to decadent fillings, and vibrant, eye-catching decorations. Dive into the world of these delightful French treats!
Learn how to create smooth shells with perfect feet, whip up luscious fillings, and take home a box of elegant macarons you’ll be proud to gift (or keep!).
Make Mum something beautiful: French chocolate mendiants, lavender bath salts and a triple chocolate brownie jar. A relaxed, hands-on Mother’s Day workshop with grazing, gorgeous packaging and plenty of charm.
Arrive to a bubbly welcome, then cook Smoked Salmon Eggs Benedict and French Toast with our chef. Cook together. Eat together. Leave happy (and slightly smug).
Celebrate Mother’s Day with a hands-on Cook & Brunch at Roving Larder. Sip, cook and gather around the Long Table for Eggs Benedict, French toast, beautiful brunch extras, and a warm family-style morning in Manly.
