Master essential knife techniques like julienne, dice, and mince while learning proper knife handling and maintenance. This class also covers key kitchen safety and hygiene practices to set you up for culinary success.
Unlock the secrets of rich, flavourful cooking by making your own stocks and sauces. From classic chicken stock to béchamel and vinaigrettes, you’ll gain skills to elevate every dish.
Learn how to prepare eggs like a pro! This class covers techniques for poaching, boiling, frying, and creating fluffy omelets and hearty frittatas. Eggs will never be boring again!
Get hands-on experience making fresh pasta dough from scratch. Roll, cut, and pair your pasta with simple, flavourful sauces for an impressive yet approachable homemade meal.
Discover the versatility of grains and legumes as you learn how to cook rice, quinoa, and lentils to perfection. Explore simple ways to incorporate these nutritious staples into your meals.
Step into the world of baking by mastering quick breads and muffins. Learn proper measuring techniques and basic baking principles to create delicious results every time.
Bring it all together by preparing a complete meal using the skills you’ve gained throughout the term. Practice plating and presentation and celebrate your progress with a shared feast!
Master essential cooking techniques with hands-on guidance from expert chefs. Build skills like knife handling, sauce making, baking, and more. Perfect for anyone who wants to turn “What’s for dinner?” into “Look what I made!
Step into the world of baking by mastering quick breads and muffins. Learn proper measuring techniques and basic baking principles to create delicious results every time.
