Knife Skills

Knife Skills & Kitchen Safety

Hands-on cooking class + live demonstrations

Perfect for beginners. Participants under 13 must be accompanied by an enrolled responsible adult.

What you’ll learn

This week is all about building real kitchen confidence.

You’ll master the essential knife skills that make cooking faster, safer, and more enjoyable, including:

• Julienne, dice, mince, and chiffonade

• How to hold, use, and move with a knife safely

• Simple knife care, sharpening basics, and maintenance

• Smart kitchen hygiene habits that professionals use every day

You’ll leave feeling calm, capable, and in control at the chopping board.

What you’ll cook

We practise skills on real dishes you’d actually make at home:

• Colourful Market Vegetable Stir-Fry with beautifully cut seasonal vegetables

• Fresh Herb Salsa to refine your chopping and flavour balance

Every cut has a purpose — and you’ll taste the difference.

What to bring

• Comfortable, closed-toe shoes

• Your curiosity and willingness to try something new

We’ll take care of the rest.

What you’ll take home

• The recipes from class

• Practical knife skills you’ll use every single week

• A big boost in kitchen confidence — no more fear of the chopping board