Pasta from Scratch

Yesss, Week 5 is a showstopper week — this is where people feel proud-proud ??

Hands-on cooking class + live demonstrations

Beginner friendly. Participants under 13 must be accompanied by an enrolled responsible adult.

What you’ll learn

This week is about slowing down just enough to create something truly special — from simple ingredients.

You’ll discover how homemade pasta is far more achievable than people think, and how a few techniques make all the difference:

• How to mix, knead, and rest pasta dough

• Rolling and shaping fresh pasta

• How texture changes with thickness and cooking time

• Balancing sauces with fresh pasta

• How leftovers can become entirely new meals

You’ll realise fresh pasta isn’t “fancy food” — it’s comfort food with skill behind it.

What you’ll cook

We turn flour, eggs, and technique into something beautiful:

• Silky Handmade Pasta with Tomato Basil Sugo
  Fresh pasta paired with a classic, flavour-packed sauce

Then we transform extras into next-day dishes:

• Cheesy Baked Pasta al Forno

• Crispy Leftover Pasta Frittata

You’ll see how one batch of pasta can carry you through multiple meals with very little extra effort.

What to bring

• Comfortable, closed-toe shoes

• A little patience — and excitement to get hands-on

What you’ll take home

• Recipes from class

• The confidence to make fresh pasta at home

• A better understanding of sauce and pasta pairing

• Skills that turn simple pantry ingredients into impressive meals\