PROGRAM - Kitchen Fundamentals

Kitchen Fundamentals  l  8-week program  l  start 12 Feb 

Transform your time in the kitchen with Roving Larder Cooking School’s How to Cook program – an immersive, hands-on, and interactive 8-week journey into the culinary arts. Designed for beginners and food enthusiasts, this program will teach you the essential skills and techniques to create balanced, delicious meals from scratch, all while building your confidence and joy in cooking.

Led by our expert chefs in a supportive and fun environment, each class focuses on foundational skills that will elevate your home cooking. Whether you’re just starting your culinary journey or looking to refresh your skills, this course will help you unlock your potential and embrace the art of cooking.

What You’ll Learn

Over the course of eight weeks, you’ll master the building blocks of great cooking:

• Week 1: Knife Skills & Kitchen Safety
  
  Learn to chop, dice, and julienne like a pro while mastering safe kitchen practices.


• Week 2: Stock and Sauce Basics
  
  Discover the secrets to rich, flavorful stocks and classic sauces that elevate any dish.


• Week 3: Egg Mastery
  
  From perfect poached eggs to creamy custards, harness the versatility of this kitchen staple.


• Week 4: Sautéing and Pan-Frying
  
  Unlock the techniques for creating quick, flavorful meals with crisp textures and vibrant flavors.


• Week 5: Pasta from Scratch
  
  Roll, shape, and cook fresh pasta, paired with mouthwatering sauces.


• Week 6: Essential Grains and Legumes
  
  Explore the versatility of pantry staples to create hearty, nutritious meals.


• Week 7: Baking Basics
  
  Master the fundamentals of breads, muffins, and simple pastries for foolproof baking.


• Week 8: Creating a Complete Meal
  
  Combine your newfound skills to design and execute a stunning multi-course meal.

Program Details

• Beginner-Friendly: Perfect for those new to cooking or looking to refresh their skills.


• Interactive & Fun: Hands-on learning with guidance from passionate chefs.


• Flexible Options: Enroll in the full program for $499 or join individual classes at $79 each.

Note: Participants under 13 years must be accompanied by an enrolled responsible adult.

Unlock the confidence to create delicious meals and make every dish a celebration. Join us for How to Cook and discover how fun and fulfilling cooking can be!