Australian Reef & Natives

Australian Reef & Natives
À partir de AUD 199,00 $AU
  • Durée: 3 Heures (environ)
  • Lieu: MANLY, New South Wales
  • Code produit: RLMSCDAUARN

Australian Natives Cook & Dine Experience

Step into a fresh, coastal take on Australian native flavours with this hands-on Cook & Dine class—bright, summery, and beautifully modern. You’ll learn how to use iconic indigenous ingredients (think finger lime, lemon myrtle, saltbush and Kakadu plum) in a refined three-course menu that’s light, vibrant, and designed to impress without being fussy. Expect zingy citrus, gentle heat, silky coconut, and that unmistakable native crunch—then sit down together to enjoy your feast at a beautifully set table.

What You’ll Learn (…amongst other things)

  • Kingfish Ceviche, the Aussie way: How to “cook” fish with citrus, balance acidity, and build freshness with chilli, coriander, mango and cucumber.

  • Working with finger lime: Using finger-lime pearls for that pop of brightness and texture in savoury dishes.

  • Native flavour building: How lemon myrtle, saltbush and Kakadu plum can lift a dish without overpowering it.

  • Macadamia crust mastery: Creating a golden, crisp macadamia crust that stays light and elegant (not heavy).

  • Perfect barramundi + timing: Cooking fish with confidence—juicy, flaky, and spot on.

  • Pavlova done properly: Building a crisp shell with a soft centre, and finishing with native-infused cream and seasonal fruit.

SAMPLE MENU

Entrée: Australian Kingfish Ceviche
Finger-lime pearls, fresh chilli, coriander, mango & cucumber, finished with a light coconut dressing and a lemon-myrtle & macadamia native crunch.

Main: Macadamia-Crusted Barramundi
With saltbush kipfler potatoes and herbed zucchini ribbons, finished with a light native-citrus dressing.

Dessert: Pavlova
With lemon myrtle mascarpone, Kakadu plum coulis, and peak-summer stone fruit.

What’s Included

  • All Ingredients: Premium produce and Australian native ingredients for each course.

  • Hands-On Instruction: Step-by-step guidance throughout the class.

  • Welcome Drink & Nibbles: A warm start as you settle in.

  • Digital Recipe Cards: So you can recreate the magic at home.

  • Aprons and Equipment: Everything provided—just bring yourself.

  • Dinner at a Beautifully Set Table: Sit down and enjoy what you’ve created in a relaxed, convivial setting.

Come discover how effortlessly Australian native ingredients can elevate everyday cooking into something truly memorable—fresh, bright, and unmistakably local.

Enjoy!