Asian Bites is a fun, hands-on full-day cooking workshop for young chefs. Make bubble tea, pork & prawn shumai, chicken satay skewers with peanut sauce, and sweet custard baozi while building real kitchen skills and confidence.
A bright, hands-on Mexican cooking adventure for young chefs. Make guacamole, zesty salsa, homemade tortillas, tacos and churros with dulce de leche while learning real kitchen skills and having a lot of fun.Flavours of Mexico Fiesta — The
A hands-on French cooking adventure for young chefs. Make ham and cheese croissants, two delicious quiches and a caramelised pear tart while building real kitchen skills, confidence and creativity.
Enter our Sweet Temptations arena! Make gooey brownies, divine coconut macaroons, blissful cookies, and sophisticated almond tuiles. It's a confectionery dream come true!
A hands-on Italian cooking adventure for young chefs. Make fresh pasta from scratch, crisp crostoli and velvety Italian chocolate crema while building real kitchen skills, confidence and creativity.
A 5-day hands-on holiday cooking program for kids and teens. Travel through Asian, Mexican, Italian, French and pizza favourites while building real kitchen skills, confidence and creativity.
Pizza Pros Wanted! Join the showdown, knead like a boss, top like an artist, shake up milkshakes, and swoon over chocolate tiramisu. Bake it till you make it!
Unleash your inner pastry chef! Join us to master the creation of eclairs, from perfect choux dough to decadent fillings, and vibrant, eye-catching decorations. Dive into the world of these delightful French treats!
Learn how to create smooth shells with perfect feet, whip up luscious fillings, and take home a box of elegant macarons you’ll be proud to gift (or keep!).
Make Mum something beautiful: French chocolate mendiants, lavender bath salts and a triple chocolate brownie jar. A relaxed, hands-on Mother’s Day workshop with grazing, gorgeous packaging and plenty of charm.
Arrive to a bubbly welcome, then cook Smoked Salmon Eggs Benedict and French Toast with our chef. Cook together. Eat together. Leave happy (and slightly smug).
Master essential knife techniques like julienne, dice, and mince while learning proper knife handling and maintenance. This class also covers key kitchen safety and hygiene practices to set you up for culinary success.
Unlock the secrets of rich, flavourful cooking by making your own stocks and sauces. From classic chicken stock to béchamel and vinaigrettes, you’ll gain skills to elevate every dish.
Learn how to prepare eggs like a pro! This class covers techniques for poaching, boiling, frying, and creating fluffy omelets and hearty frittatas. Eggs will never be boring again!
Get hands-on experience making fresh pasta dough from scratch. Roll, cut, and pair your pasta with simple, flavourful sauces for an impressive yet approachable homemade meal.
Discover the versatility of grains and legumes as you learn how to cook rice, quinoa, and lentils to perfection. Explore simple ways to incorporate these nutritious staples into your meals.
Step into the world of baking by mastering quick breads and muffins. Learn proper measuring techniques and basic baking principles to create delicious results every time.
Bring it all together by preparing a complete meal using the skills you’ve gained throughout the term. Practice plating and presentation and celebrate your progress with a shared feast!
Step into the world of baking by mastering quick breads and muffins. Learn proper measuring techniques and basic baking principles to create delicious results every time.