“Asian Bites” - The Young Chefs Kitchen
Asian Bites is a fun, hands-on full-day cooking workshop for young chefs. Make bubble tea, pork & prawn shumai, chicken satay skewers with peanut sauce, and sweet custard baozi while building real kitchen skills and confidence.
- Duration: 6 Hours (approx.)
“Flavours of Mexico” Fiesta - The Young Chefs Kitchen
A bright, hands-on Mexican cooking adventure for young chefs. Make guacamole, zesty salsa, homemade tortillas, tacos and churros with dulce de leche while learning real kitchen skills and having a lot of fun.Flavours of Mexico Fiesta — The
- Duration: 6 Hours (approx.)
Sweet Temptations Delight - The Young Chefs Kitchen
Enter our Sweet Temptations arena! Make gooey brownies, divine coconut macaroons, blissful cookies, and sophisticated almond tuiles. It's a confectionery dream come true!
- Duration: 6 Hours (approx.)
The Young Chefs Kitchen - 5-DAY PROGRAM
A 5-day hands-on holiday cooking program for kids and teens. Travel through Asian, Mexican, Italian, French and pizza favourites while building real kitchen skills, confidence and creativity.
- Duration: 30 Hours (approx.)
“Pizza Party” Showdown - The Young Chefs Kitchen
Pizza Pros Wanted! Join the showdown, knead like a boss, top like an artist, shake up milkshakes, and swoon over chocolate tiramisu. Bake it till you make it!
- Duration: 6 Hours (approx.)
Greek Summer Kitchen - The Young Chefs Kitchen
A full-day Greek cooking adventure for ages 10–14: homemade chicken gyros, pita, tzatziki and crunchy salad, followed by honey-cinnamon doughnuts.
- Duration: 6 Hours (approx.)
Aussie Favourites - The Young Chefs Kitchen
A full-day Australian cooking adventure for ages 10–14. Make Triple chicken schnitzel wraps with slaw, garlic mayo and oven chips, then finish with Lemon coconut slice.
- Duration: 6 Hours (approx.)
Aussie Favourites: Fish & Chips - The Young Chefs Kitchen
A full-day Australian cooking adventure for ages 10–14. Make Fish and chips with homemade tartare sauce and crunchy slaw, then finish with Chocolate caramel slice.
- Duration: 6 Hours (approx.)
Portuguese Burger Bar - The Young Chefs Kitchen
A full-day Portuguese cooking adventure for ages 10–14. Make Portuguese chicken burgers with peri-peri mayo, slaw and wedges, then finish with Pastéis de nata — Portuguese custard tarts.
- Duration: 6 Hours (approx.)
Korean Street Food - The Young Chefs Kitchen
A full-day Korean cooking adventure for ages 10–14. Make Crispy chicken rice bowls with sticky soy-garlic glaze and cucumber salad, then finish with Cinnamon-filled hotteok pancakes.
- Duration: 6 Hours (approx.)
Japanese Kitchen - The Young Chefs Kitchen
A full-day Japanese cooking adventure for ages 10–14. Make Chicken katsu onigiri with Japanese-style mayo and sesame cucumber salad, then finish with Chocolate-filled dorayaki pancakes.
- Duration: 6 Hours (approx.)
Spanish Fiesta - The Young Chefs Kitchen
A full-day Spanish cooking adventure for ages 10–14. Make Chicken and cheese empanadas with paprika wedges and tomato dipping sauce, then finish with Churros with warm chocolate sauce.
- Duration: 6 Hours (approx.)
Dumpling House - The Young Chefs Kitchen
A full-day dumpling cooking adventure for ages 10–14. Make Chicken potstickers with dipping sauce and egg fried rice, then finish with Steamed chocolate bao.
- Duration: 6 Hours (approx.)
American Diner - The Young Chefs Kitchen
A full-day American cooking adventure for ages 10–14. Make Smashburger sliders with homemade burger sauce and loaded wedges, then finish with Glazed ring doughnuts.
- Duration: 6 Hours (approx.)
Middle Eastern Feast - The Young Chefs Kitchen
A full-day Middle Eastern cooking adventure for ages 10–14. Make Chicken shawarma wraps with homemade flatbreads, garlic yoghurt sauce and salad, then finish with Sticky date pudding pots with caramel sauce.
- Duration: 6 Hours (approx.)
Naples Pizza & Bakery - The Young Chefs Kitchen
A full-day Neapolitan cooking adventure for ages 10–14. Make Calzone pizza pockets, garlic knots and tomato dipping sauce, then finish with Chocolate-filled bomboloni.
- Duration: 6 Hours (approx.)
French Café - The Young Chefs Kitchen
A full-day French cooking adventure for ages 10–14. Make Chicken and cheese crêpes plus ham-and-cheese croissant bites with béchamel, then finish with Chocolate éclairs.
- Duration: 6 Hours (approx.)
Thai Market Kitchen - The Young Chefs Kitchen
A full-day Thai cooking adventure for ages 10–14. Make Chicken Pad Thai with lime and crunchy vegetables plus vegetable spring rolls, then finish with Coconut pancakes with mango.
- Duration: 6 Hours (approx.)
Bake Shop Challenge - The Young Chefs Kitchen
A full-day bakery cooking adventure for ages 10–14. Make Bakery-style sausage rolls with homemade tomato relish, then finish with Chocolate caramel slice and lemon coconut slice.
- Duration: 6 Hours (approx.)