Tuscan Reverie of Fresh Pasta
From dough to plate. Join Roving Larder for a cosy Italian Cook & Dine experience in Manly, making fresh handmade pasta, rich sauces, and enjoying long-table dining with winter warmth.
- Kesto: 3 Tunnit (noin)
South of France - Provence
Immerse yourself in the art and beauty of Provencal cuisine; create a luscious feast evolving around the beloved Casserole au Pastis and the famous Tatin with a twist.
- Kesto: 3 Tunnit (noin)
Handcrafted Gnocchi from Sicily
Picture soft, pillowy gnocchi embraced by zesty lemon ricotta. Fresh pistachio pesto swirls through—a perfect harmony of bright, Sicilian flavours!
- Kesto: 3 Tunnit (noin)
Arabian Nights: A Desert Feast
As the winds whisper secrets through the date palms, join us for a magical evening that transcends time. Our culinary caravan will transport you to the heart of the Middle East, where the Arabian Nights come alive in every tantalizing bite.
- Kesto: 3 Tunnit (noin)
Cook & Brunch
Transform your Sunday morning with our Bistro Brunch Cooking Class, a delightful journey through classic and contemporary Cafe Style recipes
- Kesto: 2 Tunnit (noin)
With Love From Paris
A romantic French Cook & Dine dinner made for Mother’s Day. Cook scallops with Paris mash, silky butter sauce and a heavenly chocolate fondant, then gather at the long table for a beautiful shared dinner — with love, from Paris
- Kesto: 3 Tunnit (noin)