Week 1 - Knife Skills & Kitchen Safety
Da AUD
A$ 79,00
- Durata: 1 Ore (circa)
- Luogo: MANLY, New South Wales
- Codice prodotto: 1RLMCSHTCKSSK
Week 1: Knife Skills & Kitchen Safety
Hands-on and demonstration cooking class
Beginner friendly. An enrolled responsible adult must accompany participants under 13.
What you will learn:
- Essential knife techniques, including julienne, dice, mince, and chiffonade.
- Proper knife handling, sharpening, and maintenance for safety and efficiency.
- Kitchen hygiene best practices to keep your workspace clean and safe.
What you'll cook:
- A vibrant vegetable stir-fry with perfectly cut veggies.
- A fresh herb salsa to practice chopping and dicing.
What you'll need:
- Comfortable, closed-toe shoes.
- Enthusiasm to chop, dice, and slice!
What you'll take home:
- Recipes for the dishes prepared.
- A newfound confidence in using your knives like a pro.
