Week 4 - Sautéing and Pan-Frying
Da AUD
A$ 79,00
- Durata: 1 Ore (circa)
- Luogo: MANLY, New South Wales
- Codice prodotto: 4RLMCSHTCSPF
Week 3: Sautéing and Pan-Frying Mastery
Hands-on and demonstration cooking class
Beginner friendly.
An enrolled responsible adult must accompany participants under 13.
Recipe: Pan-Seared Chicken with Lemon Butter Sauce
What you will learn:
- The art of sautéing and pan-frying proteins like chicken and fish.
- How to control heat, achieve caramelization, and avoid overcooking.
- Techniques for creating simple, flavorful pan sauces.
What you'll cook:
- Pan-seared chicken with a lemon butter sauce.
- A seasonal side of sautéed vegetables.
What you'll need:
- A notebook to jot down tips on cooking techniques.
- A container to take dinner home.
What you'll take home:
- Recipes and step-by-step instructions.
- Practical skills for cooking proteins perfectly every time.
