Unleash your inner pastry chef! Join us to master the creation of eclairs, from perfect choux dough to decadent fillings, and vibrant, eye-catching decorations. Dive into the world of these delightful French treats!
From dough to plate. Join Roving Larder for a cosy Italian Cook & Dine experience in Manly, making fresh handmade pasta, rich sauces, and enjoying long-table dining with winter warmth.
Explore Bangkok's street food before sailing Thailand's delicate ocean of flavours, and anchoring yourself in a tropical lagoon of tapioca pearls. Come! cook beautiful food with us!
Bake your way through always-perfect pastry recipes, and never-ending savory and sweet filling options. You're up for a great selection of tasty treats!
Indulge in a unique, hands-on cooking experience designed exclusively for your group. Perfect for team-building, special celebrations, or simply spending quality time together! Make cooking both fun and delicious.
Taking fresh produce and quality ingredients as a starting point, this hands-on class shows how simple it can be to create fabulous dishes, entirely from scratch.
Our love affair with Christmas continues! Join us for a sensational Gingerbread House decorating workshop!
Treat yourself or surprise your loved ones with these delightful and festive gifts from Roving Larder's kitchen! Craft something beautifully delicious for everyone on your Christmas list!
A bright, hands-on Mexican cooking adventure for young chefs. Make guacamole, zesty salsa, homemade tortillas, tacos and churros with dulce de leche while learning real kitchen skills and having a lot of fun.Flavours of Mexico Fiesta — The
Think Roast Chicken, French potato bake & caramelised mille-feuilles! Now come immerse yourself in the flavours and techniques of French cuisine and create a memorable culinary experience.
Join us for this unforgettable culinary journey where you can learn, create, and savour the authentic tastes of Thailand, and will appreciate the sweet smoothness of the Japanese Mochi.
Perfect for food lovers seeking a taste of French elegance. Join us for a fun, relaxed evening of cooking and dining!
Surprise your better half with a romantic VEGETARIAN cook-and-dine experience at Roving Larder. Make this Valentine's Day unforgettable with a special evening of culinary delights and intimate ambiance. Make it a night to remember.
Join us at for a fun and delicious cooking class where you will have the opportunity to discover the secrets of most loved classic French dishes. We are delighted to offer an unforgettable dining experience filled with authentic French flav
Immerse yourself in the art and beauty of Provencal cuisine; create a luscious feast evolving around the beloved Casserole au Pastis and the famous Tatin with a twist.
Let us guide you through the aromatic Sicilian lemon orchards, the flavorsome freshness of typically Italian produce, and the visceral touch of freshly made ribbons of pasta. Come cook beautiful food with us!
VEGETARIAN Taste a symphony of sensations blending the flavorsome freshness of aromatic Sicilian lemons and the deliciously intoxicating notes of mushrooms. Come cook beautiful food with us!
Learn how to create smooth shells with perfect feet, whip up luscious fillings, and take home a box of elegant macarons you’ll be proud to gift (or keep!).
Join us for a delicious cooking class where you will have the opportunity to discover the secrets of the most loved classic French dishes. We are delighted to offer an unforgettable dining experience filled with authentic French flavors!
Immerse yourself in the art and beauty of Provencal cuisine; create a luscious feast evolving around the beloved Casserole au Pastis and the famous Tatin with a twist.
Teen Chefs! Ready for a U.S. flavour tour? Smash beefy sliders, blend artful smoothies, and fry up Nutella doughnuts. It's a stateside feast in every bite! ??? Your apron's waiting. Let's cook!
Experience the Flavours of Italy! ??✨ Join our Bella Italia and master the art of fresh pasta, flaky crostoli, and indulgent chocolate crema. A hands-on culinary journey that will transport you straight to Italy—no passport required ?
A hands-on French cooking adventure for young chefs. Make ham and cheese croissants, two delicious quiches and a caramelised pear tart while building real kitchen skills, confidence and creativity.
Pizza Pros Wanted! Join the showdown, knead like a boss, top like an artist, shake up milkshakes, and swoon over chocolate tiramisu. Bake it till you make it!
Teen Chefs! Wake up to our "Rise & Shine" Breakfast Special! Wrap your hands around a bacon & egg roll, flip omelets to fluffy heights, poach eggs like a boss, and stack pancakes sky-high. Morning glory awaits!
Enter our Sweet Temptations arena! Make gooey brownies, divine coconut macaroons, blissful cookies, and sophisticated almond tuiles. It's a confectionery dream come true!
Asian Bites is a fun, hands-on full-day cooking workshop for young chefs. Make bubble tea, pork & prawn shumai, chicken satay skewers with peanut sauce, and sweet custard baozi while building real kitchen skills and confidence.
We invite you to wield your ladle like a wand and find comfort in the produce. Indulge in the art of Italian simplicity. Join us for a fun, hands-on cooking adventure and bring the essence of Italy’s seaside to your kitchen!
Picture soft, pillowy gnocchi embraced by zesty lemon ricotta. Fresh pistachio pesto swirls through—a perfect harmony of bright, Sicilian flavours!
As the winds whisper secrets through the date palms, join us for a magical evening that transcends time. Our culinary caravan will transport you to the heart of the Middle East, where the Arabian Nights come alive in every tantalizing bite.
As the winds shift, and the desert sands settle into slumber, let us embark on a culinary odyssey—a Sea Breeze Delight that beckons from the heart of the Middle East.
Most Father's Day gifts are forgotten by Monday. This one becomes a memory. Join us for a hands-on French bistro brunch where you'll cook together, then celebrate around our signature long table.
Get ready to spice up your life with our Mexican Fiestas! It's not just a class; it's a ticket to a taste explosion. Don't just eat—create, taste, and celebrate!
Experience the rich heritage and unique flavours of Australian native ingredients in our exclusive cooking class. Start your culinary journey with an enlightening bushtucker walk exploring the native plants growing locally!
As the winds whisper secrets through the date palms, join us for a magical evening that transcends time. Our culinary caravan will transport you to the heart of the Middle East, where the Arabian Nights come alive in every tantalizing bite.
Unlock the secrets of French pastry in our "French Pastry Magic"! Think éclairs, crispy choux, and Paris-Brest—all made simple, fun, and totally doable. No fancy skills needed, just come ready to create and devour. Ready to make some magic?
Think meat pies, sausage rolls, and lamingtons—because who doesn’t love snacks you can brag about? No experience needed, just a big appetite. Ready to have some fun? Let’s go!
Step into the cozy, bustling streets of Paris! Immerse yourself in the charm of a classic French bistro, where the air is filled with the aromas of timeless dishes and the warmth of convivial dining.
Indulge in the vibrant flavors of a Portuguese summer! From crispy codfish fritters to sweet, creamy Portuguese tarts, each dish captures the essence of this rich culinary tradition. Join us and savor the authentic taste of Portugal!
Experience the rich heritage and unique flavours of Australian native ingredients in our exclusive cooking class. Start your culinary journey exploring the native plants growing locally!
Join us for a taste of French-inspired cooking—spots fill up fast, so book early!
A romantic French Cook & Dine dinner made for Mother’s Day. Cook scallops with Paris mash, silky butter sauce and a heavenly chocolate fondant, then gather at the long table for a beautiful shared dinner — with love, from Paris
Master essential knife techniques like julienne, dice, and mince while learning proper knife handling and maintenance. This class also covers key kitchen safety and hygiene practices to set you up for culinary success.
Unlock the secrets of rich, flavourful cooking by making your own stocks and sauces. From classic chicken stock to béchamel and vinaigrettes, you’ll gain skills to elevate every dish.
Learn how to prepare eggs like a pro! This class covers techniques for poaching, boiling, frying, and creating fluffy omelets and hearty frittatas. Eggs will never be boring again!
Get hands-on experience making fresh pasta dough from scratch. Roll, cut, and pair your pasta with simple, flavourful sauces for an impressive yet approachable homemade meal.
Discover the versatility of grains and legumes as you learn how to cook rice, quinoa, and lentils to perfection. Explore simple ways to incorporate these nutritious staples into your meals.
Step into the world of baking by mastering quick breads and muffins. Learn proper measuring techniques and basic baking principles to create delicious results every time.
Bring it all together by preparing a complete meal using the skills you’ve gained throughout the term. Practice plating and presentation and celebrate your progress with a shared feast!
Learn the art of crafting exquisite cocktails and pairing them with simple yet delicious dishes that complement their flavours!
Master essential cooking techniques with hands-on guidance from expert chefs. Build skills like knife handling, sauce making, baking, and more. Perfect for anyone who wants to turn “What’s for dinner?” into “Look what I made!
Teen Gourmets! Embark on a "Bonjour, Flavors!" adventure. Bake sophisticated quiches, perfect tarte tatins, and shake up elegant mocktails. Parisian flair in every forkful!
Spice Up Your Cooking Game! ?✨Master the art of authentic tacos, homemade tortillas, and golden churros with luscious dulce de leche. A fun, hands-on experience that will transport your taste buds straight to Mexico! ???
Pizza Pros Wanted! Join the showdown, knead like a boss, top like an artist, shake up milkshakes, and swoon over chocolate tiramisu. Bake it till you make it!
A hands-on Italian cooking adventure for young chefs. Make fresh pasta from scratch, crisp crostoli and velvety Italian chocolate crema while building real kitchen skills, confidence and creativity.
Join us for a taste of French-inspired cooking!
Experience the rich heritage and unique flavours of Australian native ingredients in our exclusive cooking class. Start your culinary journey exploring the native plants growing locally!
Step into the world of baking by mastering quick breads and muffins. Learn proper measuring techniques and basic baking principles to create delicious results every time.
Hey Future Culinary Star! Get ready to spice up your life with our "Flavours of Mexico" Fiesta! It's not just a class; it's a ticket to a taste explosion. Don't just eat—create, taste, and celebrate! Your apron's waiting. Let's cook!
A 5-day hands-on holiday cooking program for kids and teens. Travel through Asian, Mexican, Italian, French and pizza favourites while building real kitchen skills, confidence and creativity.
This is your Good Friday Seafood Cook & Dine on the Northern Beaches: pink bubbly welcome drink, hands-on seafood techniques, and a menu that wins Easter—oysters, crisp fish, two sides, carrot cake. Cook it. Plate it. Eat it.
Unlock the secrets of French pastry in our "French Pastry Magic"! Think éclairs, crispy choux, and Paris-Brest—all made simple, fun, and totally doable. No fancy skills needed, just come ready to create and devour. Ready to make some magic?
Make Mum something beautiful: French chocolate mendiants, lavender bath salts and a triple chocolate brownie jar. A relaxed, hands-on Mother’s Day workshop with grazing, gorgeous packaging and plenty of charm.
Arrive to a bubbly welcome, then cook Smoked Salmon Eggs Benedict and French Toast with our chef. Cook together. Eat together. Leave happy (and slightly smug).
Celebrate Mother’s Day with a hands-on Cook & Brunch at Roving Larder. Sip, cook and gather around the Long Table for Eggs Benedict, French toast, beautiful brunch extras, and a warm family-style morning in Manly.
Cook, dine and celebrate. Join a relaxed, chef-led Provençal cooking session followed by a beautiful long-table three-course meal with wine, just moments from the concert entrance. A flavour-filled way to begin your evening.
Cook, dine and celebrate. Join a relaxed, chef-led Provençal cooking session followed by a beautiful long-table three-course meal with wine, just moments from the concert entrance. A flavour-filled way to begin your evening.
Cook, dine and celebrate. Join a relaxed, chef-led Provençal cooking session followed by a beautiful long-table three-course meal with wine, just moments from the concert entrance. A flavour-filled way to begin your evening.
Cook, dine and celebrate. Join a relaxed, chef-led Provençal cooking session followed by a beautiful long-table three-course meal with wine, just moments from the concert entrance. A flavour-filled way to begin your evening.
Cook, dine and celebrate. Join a relaxed, chef-led Provençal cooking session followed by a beautiful long-table three-course meal with wine, just moments from the concert entrance. A flavour-filled way to begin your evening.
Cook, dine and celebrate. Join a relaxed, chef-led Provençal cooking session followed by a beautiful long-table three-course meal with wine, just moments from the concert entrance. A flavour-filled way to begin your evening.
Cook, dine and celebrate. Join a relaxed, chef-led Provençal cooking session followed by a beautiful long-table three-course meal with wine, just moments from the concert entrance. A flavour-filled way to begin your evening.
Cook, dine and celebrate. Join a relaxed, chef-led Provençal cooking session followed by a beautiful long-table three-course meal with wine, just moments from the concert entrance. A flavour-filled way to begin your evening.
Cook, dine and celebrate. Join a relaxed, chef-led Provençal cooking session followed by a beautiful long-table three-course meal with wine, just moments from the concert entrance. A flavour-filled way to begin your evening.
Cook, dine and celebrate. Join a relaxed, chef-led Provençal cooking session followed by a beautiful long-table three-course meal with wine, just moments from the concert entrance. A flavour-filled way to begin your evening.
Experience Eat Well, Live Well before recommending it to your students. A fast-forwarded teacher preview of our Duke of Ed skills program, with morning tea, hands-on cooking, shared tasting, and debrief.
Master essential cooking techniques with hands-on guidance from expert chefs. Build skills like knife handling, sauce making, baking, and more. Perfect for anyone who wants to turn “What’s for dinner?” into “Look what I made!
Master essential knife techniques like julienne, dice, and mince while learning proper knife handling and maintenance. This class also covers key kitchen safety and hygiene practices to set you up for culinary success.
Unlock the secrets of rich, flavourful cooking by making your own stocks and sauces. From classic chicken stock to béchamel and vinaigrettes, you’ll gain skills to elevate every dish.
Learn how to prepare eggs like a pro! This class covers techniques for poaching, boiling, frying, and creating fluffy omelets and hearty frittatas. Eggs will never be boring again!
Step into the world of baking by mastering quick breads and muffins. Learn proper measuring techniques and basic baking principles to create delicious results every time.
Get hands-on experience making fresh pasta dough from scratch. Roll, cut, and pair your pasta with simple, flavourful sauces for an impressive yet approachable homemade meal.
Discover the versatility of grains and legumes as you learn how to cook rice, quinoa, and lentils to perfection. Explore simple ways to incorporate these nutritious staples into your meals.
Step into the world of baking by mastering quick breads and muffins. Learn proper measuring techniques and basic baking principles to create delicious results every time.
Bring it all together by preparing a complete meal using the skills you’ve gained throughout the term. Practice plating and presentation and celebrate your progress with a shared feast!
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